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Berkelo

Sourdough Pasta Wholewheat Shells 400g

Regular price $7.95
Sale price $7.95 Regular price
Sale Sold out
Shipping calculated at checkout.

STORY: With origins in the Middle East/ Mesopotamia region around 9000 years ago, Spelt is an ancient member of the Farro family. Spelt contains more fibre than the average grain and today is most known and loved by the modern grain eater for its digestibility, which has been supported by scientific research. 

VARIETY: Spelt (triticum Spelta) 

TASTE: nutty, hearty, nutrient rich

BEST PAIRED WITH: very versatile, from full-bodied sauces like a ragu to burnt butter emulsions

FARMED BY: Ben Smith

ORIGIN: Thornton Farm, Trangie, NSW

PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried 

Plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use. 

400g

Ingredients: Certified sustainable stoneground whole spelt flour, certified sustainable stoneground durum wheat flour, sourdough starter.

For supplements and health products: Always read the label and follow the directions for use. Consult your healthcare professional before use, especially if pregnant, breastfeeding, or taking medication.

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Sourdough Pasta Wholewheat Shells 400g

Sourdough Pasta Wholewheat Shells 400g

$7.95

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