Reishi Mushroom Spagyric Tincture (50ml)

Immunity • Calm • Longevity

Reishi (Ganoderma lucidum), honored as the “mushroom of immortality,” has been central to Eastern herbal traditions for over 2,000 years. Enki’s Reishi Spagyric Tincture is crafted from wild‑harvested fruiting bodies using in‑house alchemical extraction that preserves polysaccharides, triterpenes, sterols, and subtle energetic signatures—delivered in a deeply balancing, adaptogenic tonic.

Why Enki’s Reishi Stands Apart

• Microplastic free production process and packaging

• Processed entirely in-house via traditional spagyric alchemy—no fillers, solvents, or synthetic carriers

• Proprietary extraction method yielding maximum potency and broader spectrum of bioactive compounds

• Includes full-spectrum constituents: beta-glucans, ganoderic acids, triterpenes, sterols, and vascular lipids

• Biodynamically or wild-sourced fruiting bodies—not grain-treated mycelium

• Reintegrated Reishi mineral salts for maximum bioavailability and energetic integrity
  

• Bottled in UV-protective violet glass to preserve phytochemical and vibrational potency

Botanical Intelligence

Ganoderma lucidum (Reishi Mushroom)
Revered in Traditional Chinese and Japanese medicine for enhancing Qi, calming the mind, and supporting immune-resilience. Modern research highlights anti-inflammatory, anti-fatigue, immunomodulatory, cardiometabolic, and neuroprotective mechanisms—with supporting compounds like polysaccharides and triterpenes taking center stage.

Antioxidant Density & Comparison

Reishi possesses an ORAC antioxidant capacity of approximately 9,200 μmol TE/100 g, significantly higher than average mushrooms (~700 μmol TE/100 g) and roughly double to triple the level of common berries. While Chaga far surpasses this value, Reishi still remains a top-tier adaptogen through its balance of antioxidants, triterpenes, and polysaccharides.

Benefits & Usage

• Supports balanced immune response and systemic inflammation

• Encourages resilience to stress and fatigue

• Calms the nervous system while maintaining mental clarity

• Supports cardiovascular modulation, blood sugar control, and liver health

• Ideal for restful ritual or sustained daily use without stimulation

Practitioner Notes

This formulation is particularly appropriate for:

• Seasonal immunity support and adaptogenic fortification

• Stress-affected states—insomnia, digestive upset, anxiety

• Heart or metabolic protocols focused on lipid, pressure, or glycemic balance

• Emotional toning and calming aids during transitions such as menopause or burnout

• Pairing with other adaptogens like Cordyceps or Lion’s Mane in ritual or restorative blends

Produced in small, intention‑infused batches, aligned with lunar rhythms, and bottled in inert violet glass to preserve both chemistry and spirit.

Ingredients: *Wild-Harvested Canadian and Local Reishi (Ganoderma lucidum, Ganoderma tsugae, sp.), *Cane Spirit, Daylesford Artesian Spring Water.

*Certified Organic

50ml

How to Use: 

Take 1 mL (approx. 20 drops) under the tongue or in your favourite beverage, in the early evening or late afternoon.

Best taken consistently for 14–21 days for cumulative adaptation benefits.

Consult a health professional if pregnant, breastfeeding, or using anticoagulants or sedatives.